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Cowboy Chicken- Cooking with Spices

If you are like most of us, you have a number of spice bottles in your cupboard that don't get a lot of use. In our series, Cooking with Spices, we are going to get the mystery out of the Silk Road and make it easy to use up some of those spices before they lose their flavors and aromas.


We are starting with our blends of Cowboy and Cowgirl. They are for sale online or you can get them at Root Cellar Foods, https://rootcellarfoods.localfoodmarketplace.com/Products?category=288#.


This is a very simple recipe with bold SW or Latino flavors. Enjoy the cutlets with rice, tortillas, plantains, roasted potatoes, and with good company.


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