Pop Up Dinners & Events
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"Nothing is more thrilling than the unexpected. We love discovering unique locations to set up our tables - whether in a gallery, a horse arena, a job site, or even someone else's restaurant.
We have a special surprise planned for May at the Halcyon Community Center.
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For $89.00 per person, our pop-up event includes a five-course dinner, an appetizer, and a taster libation. We use locally sourced produce from Root Cellar Foods and delectable Montana beef from various ranchers.
Please note that gratuities are not included.
Stay tuned for more information, but in the meantime, here's a little sneak peek to get your taste buds excited."
SOLD OUT
Flavors from Latin America & the Caribbean
May 24th, 6:00-9:00 PM
Halcyon House Community Center
Welcome Appetizers & Peruvian Sour Pisco
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Colombian Wild Caught Shrimp Ceviche with Mango on a Shell
Pastechis (Empanada with chicken & Gouda cheese) from Curacao
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Ensalada Tropical- Caribbean Tropical Salad with Guava Vinaigrette
Brazilian Coconut Braised Beef (Local Chuck)- Plant-Based
Option with Portabella Mushrooms
Barbados Rice with Black-Eye Peas & Plantains
Panamanian Vegetable Escabeche
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Nicaraguan Tres Leches Cake
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NOTES:
We will do our best to accommodate restrictions and dietary choices.
BYOB
$89.00/PP GRATUITIES NOT INCLUDED
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