This delicious tamales are Andean inspired using cilantro, tomatillo, cumin, garlic and onion. The chicken is cooked in a pressure cooker and the broth goes to the masa in lieu of lard. They are a good size portion and weigh 8 ounces or more. I find I can eat one, while my husband opts for two.


It tastes even better topped with my famous Claudia's Salsa and sour cream.




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    Created by CCGK Bozeman, MT

    Claudia's Mesa

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