Homemade marinara sauce with a Marcela Hazan recipe has to be nothing more than molto bono- delicious. Montana raised ground chuck seasoned with Italian herbs, garlic and onion, moistened with Dijon mustard and binded with organic potato flakes instead of flour. All you have to do is boil your favorite pasta, and Prego!

Meatballs with Homemade Marinara



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    Claudia's Mesa

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