This Mexican inspired chicken tortilla soup uses red enchilada sauce to saute the chicken, carrots, celery, and hominy. We tear corn tortillas to the soup for a thick, velvety finish. You may want to squeeze some lime at home, top with queso fresco, tortilla chips, and avocado.

 

 

 

Chicken Tortilla Soup

$15.00Price

    @thelentilqueen

    Tel: 406-539-8648  |  Email: claudiasmesa@gmail.com

     

    Created by CCGK Bozeman, MT

    Claudia's Mesa

    One World    One Table