This Mexican inspired chicken tortilla soup uses red enchilada sauce to saute the chicken, carrots, celery, and hominy. We tear corn tortillas to the soup for a thick, velvety finish. You may want to squeeze some lime at home, top with queso fresco, tortilla chips, and avocado.




Chicken Tortilla Soup



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    Created by CCGK Bozeman, MT

    Claudia's Mesa

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