Below
are a few ideas for your next social gathering. These entrees come with
a green salad, various toppings, a choice of homemade salad dressings
and ciabatta bread from On the Rise.
Chicken and Seafood Paella
Valencia rice slowly cooked
with shrimps, mussels, clams, chorizo, aromatic chicken and vegetables,
tinted with saffron threads.
For 12------$180.00
for 6------$100.00
Polenta a la Bolognese
Polenta rounds baked and topped
with a creamy Bolognese sauce made with ground top sirloin, carrots, mushrooms
and red wine, sprinkled with Parmesano Romano grated cheese.
For 12------$140.00
for
6------$80.00
Baked shrimp with Tomatoes and Feta
Shrimps cooked
in a fresh tomato sauce with feta cheese and kalamata olives, served over
a bed of linguini.
For 12------$145.00
for
6-----$85.00
Caribbean Festival
Grilled Jerked
pork tenderloin with Claudia’s Salsa, corn fritters, and French
Beans with Mango.
For 12-----$145.00
for
6----$85.00
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