![]() |
![]() |
Tue, March 22, 6pm – 8pm
After growing up in Columbia and living in Miami for many years, Chef Claudia has a wonderful ethnic flair that brings the flavors of different cultures alive. Watermelon and Tomato Salad with Goat Cheese; Jerk Pork Tenderloin with a Kiwi Orange Salsa; Coconut & Basil Rice Pilaf; Dulce de Leche. $35 per person.
Tuesday, April 5th 6-8 PM
Icebox Intuition with Chef Claudia Stop opening up your refrigerator and staring blankly…creative inspiration is available. Enjoy an evening of fun with Claudia as she is given a mystery filled refrigerator of fresh groceries and takes you through her creative process to create a delicious, colorful, and enjoyable meal. $35 per person. Tuesday, April 12th 6-8 PM 6-8 Flight Over Rio de Janeiro – Brazil w/Chef Claudia Tuesday, April 19th 6-8 PM 6-8 Southern Italian Cuisine. TraSouthern Italian Cuisine. Travel to Sicily, Sardinia, and Napoli, and delight yourself with true old world cuisine.vel to Sicily, Sardinia, and Napoli, and delight yourself with true old world cuisine. Tue, April 26, 6pm – 8pm
Food from the Andes. Grab your poncho and join us in this flight of the condor to beautiful Peru, Colombia and Equador.
|
Claudia's Salsa Available at the Following Local Stores: Town & Country • Farmer's Market (Bozeman Fairgrounds & The Emerson Winter Market) Field Day • Big Sky Local Food • Orders by Phone |
| Copyright © 2011 Claudia's Mesa | Ph. 406.539.8648 | Email: Chef@ClaudiasMESA.com |
website by visualgrease.com |